Region:Veneto                                                                  

Varietals: Corvina,45%,Corvinone 30%,

Rondinella 20%, Oseleta 5%                                                                               

 

Tasting Notes:  Persistent and intense, with aromas of cherry,

bitter almond, vanilla. Warm, full bodied, elegant, round and velvety.

Intense deep ruby red color, tending to garnet.           

 

Vinification: Vinification Maturing: The best grapes are placed in

wooden boxes and left to dry from, October and for 110 days, with

periodical checks. Natural drying without using dryers.

Aging: In Slovenian wood barrels and French barriques for 24 months. Later this Amarone remains in new French oak barrels for 15 months. Total 40 months aging in wood.

 

Food Pairing: Perfect with red meats, game and aged cheeses

 

“Dedicated to my daughter Isabella, like her, this wine has a strong and determined character. It is a dedication for you all, to those that get excited from a glass of Amarone, to all those who understand the wonderful bond that exist between a winemaker and its land expressed in the wine he produces. A stainless bond between a father and his daughter."