Region: Veneto

 

Varietals : 70%Corvina,  20%Rondinella and 10%Molinara

 

Tasting Notes:

Intense ruby red color with nuances of garnet, elegant aroma with ripe plum and hints of chocolate. Great harmony on the palate with silk tannins.

 

Food Pairing:

Red meats, strong cheeses or on its own.