Region: Piemonte

Varietal: Nebbiolo

 

Vinification :  Aged minimum 2 years with one year in oak

 

Tasting Notes:

Ruby red with garnet reflections it arrives to the nose with a pleasurable fruity and floral bouquet enriched with vivid spices and lightly burned firewood scents. A good structure is provided on the palate, with notes of raspberry and rose sustained by heavy tannins and a good texture. 

                                                                                       

Food Pairing:

Red meat, braised, stews and roasts and truffle based dishes.