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Gradis' Ciutta
Collio Pinot Grigio
Region: Friuli-Venezia Giulia
Sub-region: Collio
Varietals: 100% Pinot Grigio
Tasting Notes: Brilliant straw yellow with reflections tending to a copper color. Elegant flavors of peach and ripe apples.
Vinification: Obtained with a soft pressing. Fermentation takes place in temperature controlled stainless steel tanks, which is followed by aging until th e wine is bottled.
Food Pairing:
Enjoy with soups, fish baked in the oven and main courses beginning with white meats.
Previous Wine Ratings for Pinot grigio “WS ,WE, current G&G 86pts G&G stands for Gilbert & Gaillard for Logo.
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