Region: Friuli-Venezia Giulia
Varietals: 100% Sauvignon
Tasting Notes: Very pale yellow, this vibrant wine has aromas of
dried hay, honeydew melon and a touch of balsamic herbs. The
palate delivers juicy white peach, white grapefruit and mineral
alongside fresh acidity.
Obtained from a soft pressing of grapes macerated for 24-48 hours
at low temperatures. Fermentation takes place in temperature
controlled stainless steel tanks. The wine is then kept on its own
yeasts until bottling.
Enjoy with antipasti, prosciutto, and simple dishes of and fish.
Previous Wine Ratings for Sauvignon “WS,WE, current 89pts G&G.