Gradis' Ciutta

Collio Sauvignon

Region:  Friuli-Venezia Giulia

Sub-region:  Collio

 

Varietals: 100% Sauvignon

 

Tasting Notes: Very pale yellow, this vibrant wine has aromas of

dried hay, honeydew melon and a touch of balsamic herbs. The 

palate delivers juicy white peach, white grapefruit and mineral

alongside fresh acidity.

 

Obtained from a soft pressing of grapes macerated for 24-48 hours

at low temperatures. Fermentation takes place in temperature

controlled stainless steel tanks. The wine is then kept on its own

yeasts until bottling.

 

Food Pairing:

Enjoy with antipasti, prosciutto,  and simple dishes of  and fish.

 

Previous Wine Ratings for Sauvignon “WS,WE, current 89pts G&G.

 

 

 

 

 

 

 

 

 

 

 

 

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