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I Leoni Borolo DOCG 2011

Region: Piemonte

Varietal: Nebbiolo


Vinification : Maceration length of 15-20 days in stainless steel tanks then ageing 75% in Slavonian oak barrels the remaining 25% in French oak                                                                              

Tasting notes :

A warm ruby garnet red color creates a scent of profound depth and complexity, with notes of raspberry and rose flowers and an intense spicy finish. On the palate, it presents intense sweet tannin, which gives a nice touchable consistency sweetened by mature fruits.


Food Pairing:

Red meat, braised, stews and roasts and truffle based dishes.

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