Region : Campania

Varietal : 100% Fiano

 

Tasting Notes:

Pale straw yellow, bright, and dry. Elegant bouquet with hints of

pear when young, changing in roasted hazelnuts with time.

 

Vinification:

Fermented in stainless steel tanks, ageing 3 months in bottle.

 

Food Pairing:

Enjoy with fish, chicken and light pasta dishes.