Le Cimate Montefalco Rosso  2011

Region : Umbria

Varietal : 60% Sangiovese, 15% Merlot, 15% Sagrantino

and 10% Cabernet.

 

Tasting Notes:

Dark ruby color, inviting nose with hints of plum and cherry.

Soft in the mouth with elegant tannins, blackberry, and cinnamon.

 

Vinification:

fermentation is carried out in stainless steel tanks,refined

12 months in oak barrels and 6 months in Bottle.

 

Food Pairing:

Enjoy with grilled meats and rich pasta dishes.