Le Cimate Montefalco Rosso 2011
Region : Umbria
Varietal : 60% Sangiovese, 15% Merlot, 15% Sagrantino
and 10% Cabernet.
Dark ruby color, inviting nose with hints of plum and cherry.
Soft in the mouth with elegant tannins, blackberry, and cinnamon.
fermentation is carried out in stainless steel tanks,refined
12 months in oak barrels and 6 months in Bottle.
Enjoy with grilled meats and rich pasta dishes.