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Le Cimate Montefalco Rosso 2011
Region : Umbria
Varietal : 60% Sangiovese, 15% Merlot, 15% Sagrantino
and 10% Cabernet.
Tasting Notes:
Dark ruby color, inviting nose with hints of plum and cherry.
Soft in the mouth with elegant tannins, blackberry, and cinnamon.
Vinification:
fermentation is carried out in stainless steel tanks,refined
12 months in oak barrels and 6 months in Bottle.
Food Pairing:
Enjoy with grilled meats and rich pasta dishes.
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