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Le Cimate Montefalco Rosso  2011

Region : Umbria

Varietal : 60% Sangiovese, 15% Merlot, 15% Sagrantino

and 10% Cabernet.


Tasting Notes:

Dark ruby color, inviting nose with hints of plum and cherry.

Soft in the mouth with elegant tannins, blackberry, and cinnamon.



fermentation is carried out in stainless steel tanks,refined

12 months in oak barrels and 6 months in Bottle.


Food Pairing:

Enjoy with grilled meats and rich pasta dishes.




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