Region: Tuscany

Varietal: 85% Sangiovese, 10% Canaiolo,  5% Ciliegiolo 

 

Tasting Notes:

Deep ruby red, aromas of cherries and violets, medium-full body

and flavor reminiscing of tart fruits.

 

Food Pairing: 

Pizza margherita, spaghetti Bolognese or roasted leg of lamb.

 

Chianti is the heart of Tuscany, valleys and gentle hills harsh

slopes, stone built farmhouses and churches. The Chianti

landscape, in its complexity and rich variety, is the result of centuries of fruitful relationships between nature and the work of man. The result is the splendid agriculture and landscape that’s been made famous in the world this corner of Tuscany. Taken together the climate, terrain, and altitude make Chianti a region particularly suitable to the production of quality wines.